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Kepsa (also spelled Kabsa) is a flavorful rice dish originating in the Arabian Peninsula. It typically features long-grain rice cooked with meat (often chicken, lamb, or camel), vegetables (such as onions, carrots, and tomatoes), and a blend of spices, often including cardamom, cloves, black pepper, and saffron.
The defining characteristic of kepsa is its bold spiciness, traditionally achieved through the use of berbere, a chili pepper-based spice mix. The vibrant color of the dish often comes from tomatoes, and additional ingredients like nuts and raisins can be included for variations.